Archive for the Food Technology News Articles

Anti-bacon message may backfire

November 5 : The chief scientist at the Food Standards Agency, the British Government’s

Chocolate that’s ‘healthier’ than 2 kilos of apples hits the shelves

Nov 5 : People who love to indulge in chocolate will no longer need to feel guilty, for a new “healthy” option has hit the stores.

Curry-derived molecules may help stave off colorectal cancers

Nov 5 : Eating curry really may be good for your health, for a new study has found two

Diet rich in antioxidants may fight fat

Nov 3 :A diet rich in antioxidants may fight obesity and help keep the heart healthy by cutting

Red meat and bacon in moderation not harmful: Food Industry

Nov 1 : The red meat industry has united to protest against the World Cancer Research Fund (WCRF) Report, which has linked red and processed meat to a range of common cancers

Red meat and obesity linked to increased common cancers risk

Nov 1 : People who are obese, and eat red and processed meat are at an increased risk of developing a range of common cancers including breast, bowel and pancreatic cancer, a

Ingredient in rosemary herb may help prevent stroke, Alzheimer’s disease

October 31 : Scientists have found that an active ingredient in rosemary herb, which is

Organic food more nutritious than ordinary produce

Oct 28 : A new study has found that organic food is more nutritious than ordinary produce and may help people live longer.

Muscadine grape seeds may provide best antioxidant supplements

October 25 : Researchers at Wake Forest University Baptist Medical Center are conducting first-ever clinical experiments to evaluate the potential

Chewing gum may help control your hunger pangs

Oct 24 : An easy way to control those hunger pangs would be to pop a chewing gum into your mouth before an afternoon snack say researchers.